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Subject:  Re: Tasty Shrimp In Chinese Restaurants Date:  10/11/2012  9:37 PM
Author:  Gingko100 Number:  54611 of 56434

I buy a lot of basa for my Thai cooking - which is Asian catfish (but they are prohibited from marketing it as that).

I always freshen my shrimp by peeling & then soaking it in salt water for 5 minutes and then draining & rinsing well. It helps the flavor & texture.
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