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Subject:  Re: anyone made mini pies? Date:  11/16/2012  9:11 AM
Author:  hockeymomof3 Number:  54741 of 56442

I make 'crustless' pumpkin pies in custard cups. I'd say about 30 min is correct for those. The usual, knife inserted in the center comes out clean, test works for those.

If you have a crust involved, you might want to prebake that or it could come out underbaked.

Good luck!


(turns out no one here, except me, likes crust.)
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