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URL: https://boards.fool.com/heres-the-trick-using-medium-high-to-high-heat-30713264.aspx
Subject: Re: New York Style Thin-Crust Pizza	Date: 6/1/2013 10:47 AM
Author: chkNYC	Number: 55202 of 56409
Here's the trick--using medium-high to high heat depending on your stove, heat a large frying pan sprayed with non-stick spray and slide the baked and slightly cooled pizza onto the heated pan, letting the bottom brown and crisp That is how I heat up leftover pizza when I don't want to turn on the oven or broiler (but I don't use any non-stick spray). For the first few minutes, I use low/medium heat and cover the pan so that the cheese and stuff heats up. Then I remove the lid and turn the heat to high for a few minutes until the crust is heated as well but crisp and not soggy. Works for me. Christina
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