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Subject:  Re: New York Style Thin-Crust Pizza Date:  6/2/2013  12:41 PM
Author:  NoIDAtAll Number:  55206 of 56442

Another thing I'd like to try is baking a pizza in a cast iron Dutch oven over high heat outdoors. For a heat source, I want to try a StoveTec biomass (read: wood twig and stick burning) rocket stove I have. If push comes to shove, I can use one of a couple of propane jet burners that I picked up for $50 to $100 each, the latest being a 100,000 BTU banjo type jet burner:

Homemade Oil Drum Wood Fired Pizza Oven and BBQ - SLIDESHOW:
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