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Subject:  Re: Red Lobster biscuits Date:  3/24/2019  3:12 PM
Author:  Leana Number:  56396 of 56442

Not having tried the recipe, I would say that changing to buttermilk has changed the acidity of the mixture. To balance it out, you might try adding a small amount (I'd start at one-half teaspoon) of baking soda. That should make the entire thing rise a bit more.

Good luck, and let us know your eventual "perfect" recipe.

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