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Subject:  Re: Easy Ribs Date:  6/26/2019  7:11 PM
Author:  pauleckler Number:  56438 of 56466

My limited experience is that good ribs in the oven usually come from moist slow heat. Adding about a half cup of water to the covered roasting pan helps a lot.

I think that's the purpose of the barbecue sauce when you barbecue. It helps keep the ribs moist.
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