The Motley Fool Discussion Boards

Previous Page

Food & Drink / Recipes/Cooking


Subject:  Re: Easy Ribs Date:  7/2/2019  5:11 AM
Author:  nagdabbit Number:  56442 of 56466

For microwaved corn on the cob, I just nuke them in the husk, covered with wrap to keep moisture in.

They come out super hot, so you do need to handle them with a towel when removing the husk and the silk - and the silk peels easily away.

Copyright 1996-2019 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us