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Subject:  Re: School Cafeteria Rice Date:  2/16/2020  7:50 PM
Author:  2gifts Number:  56527 of 56627

I have no idea how they did it, but I like to add chicken soup base to the water that I use when I make rice, and find it gives it some flavor. Have you tried using chicken stock instead of water or adding bouillon or chicken soup base? That's all I can think of to try.
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