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URL:
https://boards.fool.com/i39ve-never-used-meat-tenderizer-or-a-needle-34560206.aspx
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| Subject: Re: Tenderizing Meat | Date: 7/12/2020 6:09 PM | |
| Author: alstroemeria | Number: 56605 of 56677 | |
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I've never used meat tenderizer or a needle thing, but I sometimes marinate beef, especially chuck, flank, and skirt steak. For French style, tend to marinate in wine. East Asian style, usually soy sauce or fish sauce |
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