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Subject:  Re: Tenderizing Meat Date:  7/12/2020  6:09 PM
Author:  alstroemeria Number:  56605 of 56677

I've never used meat tenderizer or a needle thing, but I sometimes marinate beef, especially chuck, flank, and skirt steak. For French style, tend to marinate in wine. East Asian style, usually soy sauce or fish sauce
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