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Subject:  Re: breakfast ideas? Date:  9/17/2020  3:06 PM
Author:  alstroemeria Number:  56626 of 56677

I occasionally make fake pizza for breakfast/brunch/lunch:

lightly toasted bread, smeared w/flavorful olive oil (the one I use for salads, not cooking), spread with pizza sauce, topped with sliced fresh mozzarella, bake till melted.

Or quicker, fakier pizza:

lightly toasted bread, cover with sliced mozzarella or whatever meltable cheese and tomato slices. Bake till melted.

I've been making "mini-pizza" since my kids were toddlers. Back then I used English muffin halves. It was a fave.
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