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A recent recipe on Facebook used chocolate chips melted with coconut oil to coat strawberries marinated in vodka.

I think you put them on waxed paper or parchment paper and then refrigerate to harden.


When melted with the microwave (took less than a minute), it was a very nice chocolate sauce.

I could see dipping strawberries (or almonds) into it. I will probably use it as an icing on the chocolate cupcakes I make (https://imgur.com/TPvukOc). Hopefully better than the NutiLight spreads I currently use.
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