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About being a marine biologist, of which I am most certainly not one. Nor being a fan of oysters...
I did know there were both fresh water and sea water oysters. I figured, Rocky Mountain oysters, must be from a glacial lake.

G/F comes back one night with BBQ from a local joint. Ribs, brisket, and hey, honey, have a local RMO. Hmmm, doesn't taste as slurpy/gooey/nasty as expected.

OK, slow hand-clap. The lovely thing about CO is the number of small, local breweries. Several bottles were downed, in short order, very soon thereafter. :)
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