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any good vidalia onion recipes running around out there?



I've ben buying them here in NJ for the last few weeks. The number one thing I do with them or any large sweet onion is slice them from pole to pole and break it up into smallish slices no less than a half inch wide. I cut some red and greem peppers the same way and grill them. On the grill I place a sheet of foil and poke holes in it with a fork. I then spray the foil with some PAM and place the veggies on it and liberally apply Mrs. Dash seasoning. Much better than frying them anytime.
I ususally do that to have with sausage but this weekend made them on Sat. with some grilled turkey parts and mixed with long grain and wild rice. Last night I made a larger batch for Fajitas and now have a whole bunch left to have with dinner tonight.

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