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I just bought some 5" pie tins that are 2" deep with the intention of using them to make individual pumpkin pies for Thanksgiving, and maybe freeze some for later as DH likes pumpkin pie, and I don't care for it. Has anyone baked mini pies before? I'm trying to figure out how long I should cook them. I could try starting at about 30 minutes, and checking from time to time, but if anyone has any experience doing this, I'd love to know how it worked out and how long to cook them.
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