Skip to main content
The boards are getting a new home!

We're pleased to announce an update is coming to the community boards.

Sunday, September 25th: We are migrating the boards to a new platform. The site is currently in read-only mode and we will bring it back online as soon as the migration is complete. | The Motley Fool Community
Message Font: Serif | Sans-Serif
No. of Recommendations: 1
arrete - what is this brown sauce for the beans that you speak of?

It's like the sauce you would use on Chinese chicken with Broccoli, except sans the Oyster Sauce

Just a cup and a half of broth with a tablespoon or so of corn starch dissolved in it, a couple of tablespoons of Soy Sauce and a shot of Sherry with a spoonful of sugar in the spirit of Mary Poppins

Just boil it let if get a little body then stir it in the beans after they've had a quick fry with a little Garlic for the bean and it is really quite tasty and a little bit different

Just because I had not made it in a while, I did this last night for my daughter and her boyfriend, over a chicken with Broccoli they liked it a lot, I could tell from the lack of leftovers -- of course they both just got home from their respective dorms, so it was not a tough audience
Print the post  


When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.