Message Font: Serif | Sans-Serif
 
No. of Recommendations: 1
As I recall, you had to do a modification to get a thermometer at the grate level.

The location of the thermometer included with the WSM has been sufficient It really seems to have fairly even heat throughout-- I think that is due to the excellent design with the water pan.
I did do a modification on my offset smoker to put the thermometer just barely above the grate level. The only drawback to that is that I had to be careful to place the meat far enough away from that spot so that the thermometer didn't touch it when I closed the lid.
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.