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As I recall, you had to do a modification to get a thermometer at the grate level.

The location of the thermometer included with the WSM has been sufficient It really seems to have fairly even heat throughout-- I think that is due to the excellent design with the water pan.
I did do a modification on my offset smoker to put the thermometer just barely above the grate level. The only drawback to that is that I had to be careful to place the meat far enough away from that spot so that the thermometer didn't touch it when I closed the lid.
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