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I laid a 1-lb filet of cod over julienned carrot,red bell pepper, shiitakes, jalapeño, ginger root, minced garlic w/sesame oil and 5-spice powder. And surrounded that with asparagus. Baked for about 20 minutes, squeezed Meyer lemon over it and sprinkled w/soy sauce and Japanese ground hot pepper.

It looked, tasted, and felt like a meal in a fancy restaurant!
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