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No. of Recommendations: 2
baked stuffed salmon was a big hit, and something I'll make again.

I thawed 3 Phillips Maryland style crab cakes and mixed with about 2 Tbsp mayo, some chopped fresh parsley (from my herb garden), 1/2 cup finely chopped onion sauteed w/ 1/4 cup finely chopped fennel bulb, 2 cloves minced garlic, grated rind of a meyer lemon, heavy sprinkle of old bay spice blend.

I mixed it well with a fork and spread it thickly on the whole 1.4 lb salmon filet and baked at 400 for around 20 minutes. Made a nice presentation. Served with cole slaw and green beans almondine. And chardonnay.

Simple and great for company! You can mix the stuffing ahead. I can think of many things to dress it up...capers, chopped artichoke hearts, chopped olives, more fresh herbs like chives, tarragon, dill... season Mexican style, French style, Japanese style...
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