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Blue I have been called many things in the past, but you are the first to call me a spy. Don't know if I should feel complemented for insulted. People at more than a few boards here would not object if I merely lurked.

But since you asked -- I am 71 and have done the cooking in our household for decades. Our house has a small backyard -- about 700 square feet including grass, beds and a patio with a gas grill. I would enjoy cooking pork shoulders, but I can justify a WSM and while I like the product it would take a long time to eat 10 pounds of it. So I expect I will just continue cooking in my year old Wok which easily prepares quantities suited for two.

Finally I heard about this board because of an online friendship with Bill Ford which began in the last century.

Gordon
Atlanta
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