Skip to main content
Message Font: Serif | Sans-Serif
 
No. of Recommendations: 3
Got a blender? Try Spanish Romesco sauce. My kind of recipe--no measuring required ;-)

Just toss into a blender some roasted red bell pepper, tomatoes (fresh, canned or soft sun dried), almonds (and/or hazelnuts--Marcona almond are most authentic), olive oil, sherry vinegar (or lemon juice), parsley, s&p--or a bit of cayenne--and fresh garlic. Puree.

Delicious on beef, pork, chicken, seafood, or veggies--whether grilled, fried, sauteed, or steamed.

An excellent tangy sandwich spread, too.

FOr dinner today, we had romesco over plain pan-fried chicken breast. I sauteed broccolini and sliced summer squash in the pan after the chicken. Nice dinner.
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.