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2 fried eggs with ham
1/2 bagel (leftover from Saturday)

Roasted salmon
Stewed yellow squash
Small salad with blue cheese dressing

Leftover baked pork chop
tasty mushrooms (see earlier post)
3 asparagus spears

1 big fresh strawberry dipped in unsweetened cocoa with Splenda
a few macadamia nuts
a thin slice of mozzerella cheese

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