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Breakfast
2 fried eggs with ham
1/2 bagel (leftover from Saturday)
coffee

Lunch
Roasted salmon
Stewed yellow squash
Small salad with blue cheese dressing

Dinner
Leftover baked pork chop
tasty mushrooms (see earlier post)
3 asparagus spears

Snack
1 big fresh strawberry dipped in unsweetened cocoa with Splenda
a few macadamia nuts
a thin slice of mozzerella cheese

Christina
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