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Hey Guys!

Tonight I thought I'd mix it up and try some bison burgers in my new cast iron skillet. I made a couple half pound patties and cooked them flying by the seat of my pants...and they were the best damn burgers I've ever cooked! Damn! Super yum and quick. I got onto the bison burger kick after eating at the Ted's Montana Grill in downtown ATL. That's Mr. Turner's official place, fyi. Not extraordinary, but about as good a burger as can be purchased. Anyway, thanks again for the cast iron tip!

Joe
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