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Cheese crisps are easy to make in the microwave:

I can turn a 12-slice package of cheese into cheese crisps in less than 10 minutes (4 batches; 3 slices per batch; 2 minutes per batch). You can use silicon cupcake molds, but I find the 3-well and 6-well silicon trays so much easier to load and unload. I've created crisps with sliced cheeses, sliced off from blocks, and shredded. They all work. And they can be spiced any way you'd like.

But you really need the silicon molds to keep their shape and texture consistent. I used to make them on parchment paper or a silicon mat, and they tend to spread all over when the cheese gets molten.
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