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Cheryl:

We always cooked corn on the cob in a pot of boiling water -- until my wife once picked up a heavy pot and the boiling water SLOSHED and burned both of her hands badly!

Grilled corn in the husks definitely has a unique flavor. We've camped and grilled corn in the husks many times, too. Peel back the husks, remove the silk, carefully replace the husks and grill, turning slowly until the browning corn starts to show through what remains of the husks. Yum!

Vermonter
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