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Fudge Pie

4 eggs
1 ½ c. sugar
1 t. vanilla
5 oz. unsweetened chocolate
10 T. butter
10" pie shell, lightly baked and cooled

Melt chocolate and butter and cool.

Beat eggs with sugar and vanilla with an electric mixer on medium speed until thick and yellow. Add chocolate mixture and mix on medium speed until blended.

Pour into pie shell and bake 35-40 minutes at 375°.

Serve warm with whipped cream.

Pastry:
1 ¼ c. sifted flour
½ t. salt
1/3 c. shortening
¼ c. ice water

Stir together flour and salt. Cut in shortening. Stir in ice water with fork. Roll out dough.

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