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I just watched a guy on New York's Channel 2 talking about "easy" ways to cook up corn on the cob. He talked about grilling it, foiling it, etc.

You want easy? As I recently posted, just husk it, wash it (leave wet), line ears up in Pyrex dishes, cover with plastic wrap, and microwave for two minutes per ear -- regardless of how many ears you have. For example, 4 ears = 8 minutes.

Easy. Fast. Delicious.

Vermonter
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