Message Font: Serif | Sans-Serif
No. of Recommendations: 1
David: Mustard greens are wonderful. Sautee them with garlic and sesame oil and perhaps some onion, or mix them in as a spicy but lighter green with heavier chard and kale, adding them in after the heavies have cooked awhile.

My sainted mother could kill any food she ran across. IIRC, her recipe for mustard was to boil it to remove all the nutrients, and salt it.

Print the post  


What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.