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One of the few recipes I can say is not too complicated and truly delicious and I wanted to share. This dish uses pre-soaked dried beans, not canned beans.

I have made it a couple of times and it has come out great each time. I am not a vegetarian, but I have been making more such dishes overtime. My roommate is a meat eater, but loves this. Usually I make the biggest batch I can.

Originally I thought there seemed to be too many bay leaves in this, but it is fine for me. The only significant change I made to the recipe is using chili pepper flakes instead of cayenne pepper (I have lots of the former and almost out of the latter), but still quite tasty.

Lois Carmen D.
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