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DH made corned beef and soda bread with craisins. He had Guinness and I had a nice Austrian Gruner Veltliner. He only cooked half of the corned beef. We may try roasting it next time.
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One of my friends was telling me about this Belgian Cherry lager beer, I still have not had a chance to find and try it. I have had a few Belgian Beers and tend to like them, can't beat a country that has their beer made by Tapist monks

I was actually thinking of craisins for the Soda Bread, but I do it for my wife's memories so I keep it simple and try to not make it too tasty as I ate her mom's cooking many times, and I figure if she is going for the memory that is the best path.

Her mom was a terrific woman, but other than mashed potatoes, well......
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