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No. of Recommendations: 2
Do you melt the butter before adding it? And is that fresh peppers or canned/pickled?
No just dump everything in the DO. Meat, beef broth *, pepper juice, dry mixes, pepperoncini, and chunks of butter on top. The pepperoncini come in a jar and they are pickled
* I'm adding liquid because I'm cooking on the grill and don't want to dry out the DO
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