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Does anyone have a Tofu Lasagna recipe?

There are lots and lots of tofu lasagna recipes out there. This one is my favorite, and has thus undergone extensive kitchen testing. I have been making it regularly and enjoying it for the last 2 years or so.

*Makes one 9x13 pan of lasagna*

12 lasagne noodles
3+ cups marinara sauce, jarred or homemade

Veggie Filling:
1 T olive oil
1 bell pepper, diced
6 garlic cloves
2 cups mushrooms, chopped
1 cup carrots, shredded
1 cup onions, chopped
1 1/2 cups marinara sauce
1/2 cup chopped cooked (or frozen, thawed)spinach
1/4 cup parsley, minced
salt to taste
optional: crumbled soy sausage
optional: cooked whole grain, like bulgur

Tofu filling
2 pkg firm tofu (silken is nice)
1/2 t black pepper
1/2 t paprika
optional: 1/4 cup sesame tahini
optional: 1 cup shredded soy mozarella

preheat oven to 400 degrees.

cook lasagna noodles according to package directions; drain.

For the veggie filling, saute all veggies together, then add marinara sauce and simmer briefly.

For the tofu filling, mash tofu with potato masher or fork and mix with other ingredients.

spread some marinara sauce in the bottom of your baking dish. Spread tofu filling over the noodles. Cover with veggie filling. Repeat layers of noodles, tofu filling, and veggie filling, finishing with a layer of noodles. Spread remaining sauce on top. Sprinkle with soy mozarella, if desired.

Bake, covered, about 40 minutes. Let stand 10 minutes before cutting.






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