Skip to main content
Message Font: Serif | Sans-Serif
 
No. of Recommendations: 0
The wife bought a ribeye roast so I cut off one big steak and dry-aged it in the fridge for four days. coated it heavily with kosher salt and placed it in the fridge uncovered on a wire rack on top of a plate. Flipped it once a day. Set up the weber kettle for indirect heat and did a reverse sear. the steak came out pretty good but I got carried away with the last step of searing the steak in the flames, I overcooked the meat to 145 when I was shooting for 130. It still was a fun little project and I will do it again. So what have you guys been up to?
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.