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in three days! Here’s how:

Day 1: roast turkey with all the trimmings.

Day 2: lunch is turkey sandwiches with cranberry sauce and a little stuffing tucked in. Dinner is a huge turkey pot pie that fills the bigger lasagna pan and contains turkey, stuffing, cut up candied yams, whatever vegetables are left, and all the leftover gravy. The carcass goes in the biggest pot with carrots, onions and celery to simmer all afternoon to make turkey stock.

Day 3: lunch is leftover pot pie (if any remains). Dinner is turkey soup made with all that beautiful stock plus vegetables, noodles, and any turkey meat that’s left.

Nothing left! My favorite is the pot pie on day 2.

Trini
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