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favorite American Lager remains Two X's.
Tasty and full-bodied, as I recall (haven't quaffed it in ages). Very un-Corona (no better than pisswater).
I wonder if others, who have tasted both European and American versions of the same label (Heineken, Beck's and, after they started brewing it in New Jersey, Lowenbrau) have very different tastes and textures. A European Heineken, for example, is creamier and maltier. What we get here behind the same label I'd swear is brewed with rice or wheat, possibly to make it more Bud-like. Yecch!
Schvitz

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