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Fever and loss of taste is a regular outcome here in Texas after downing the Habanero Enchilada plate at Enrico's....

Up here in MI, the cayennes in my garden are already harvested and turned to chili paste, half of my jalapeños have been turned into jelly; the other half are turning red and will soon be turned in the smoker to chipotle chiles. The habaneros are just now beginning to turn color and I haven’t yet decided what I will do with them, though some are certainly destined for hot sauce.

For those who have not yet read about the judge at the Texas Chili cookoff, enjoy:
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