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>>>Is there way of telling if you buy it not on sale when they first put it out that it wasn't cooked 10 hours earlier? Or yesterday? Or three days ago?<<<

The taste.

Or perhaps not. If the chicken is thoroughly cooked and then kept above 140 degrees you should not get sick. It may dry out though.

Grocery stores around here don't have chickens ready til mid afternoon. I guess we don't have chicken much for morning break.

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