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Happy New Year Riprock and Missus Rip,

Glad to see you posting again. Have missed hearing stories from afar! You must stay in touch better <like I should be talkin', yaknow>.

Our weather was decidedly NOT designed for BBQ, or any other outdoor cooking since it is what passes for winter in New England and it gets damp, chilly and, worse of all, it gets dark early! I don' mind grillin' in the snow, I've been known to flip a steak or 2 in the rain, but I really REALLY hate grillin/flippin in the DARK, cold, snow/rain/sleet since I canno see what I be doin'. So, we had baked swordfish in a slightly spicy Island sauce one day. Baked pork chops the next, and for tonight, a chunk of my homebrewed Corned Beef with boiled potatoes and carrots is in order.

Happy New Year, one and all!

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