Skip to main content
Message Font: Serif | Sans-Serif
No. of Recommendations: 4
Here's my version of the "ragout/cassoulet" that was mentioned a week or so ago:

3/4 lb. white beans (soaked over night & drained)
4 links of sausage (I used hot Italian, but turkey or chicken sausage would work well, too)
1/2 lb. pancetta (um....I guess you could leave this out and add more chicken sausage to keep kosher)
5 plum tomatoes
1/2 C. finely chopped fresh sage, loosely packed
2-3 T. minced garlic
Chicken broth
Olive oil

Remove sausage from casings and break into small bits. Dice pancetta finely. Heat 3(ish) T. olive oil in pan & fry pancetta & sausage until pancetta is crispy & sausage is cooked. About half way through, add garlic & finely chopped fresh sage to meat & oil in pan. Add same amount of flour to pan as there is oil and creat a roux. Cook roux until golden and then deglaze pan w/chicken broth. Add beans and more broth to cover, add chopped tomatoes & cook until beans are tender and sauce is thickened. (Warning: This makes about 8 healthy servings.)
Print the post  


What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.