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SB (do you have a GOOD oven thermometer?)


It says:
"Oven temperature - Increase 15 to 25°F, except when baking chocolate or delicate cakes, which might burn.

Baking time - Decrease the amount of time your recipe bakes. Reason - Higher oven temperature. "

Frydaze1(I don't even have a BAD oven thermometer.)
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