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No. of Recommendations: 1
I actually bought 1 and have used it. I think it was several months ago and the price was less IIRC, it does work and does not rust. But, when I mentioned to Bob (I just heard the sad news re. him) he said not to use it that it would take the seasoning off. However, sometimes when I "blacken" something, I do use it and just do a brief re-seasoning with a bit of Crisco, and heat.
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