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I am a small time/hobby grape grower in the US in Washington state and can tell that they are not spraying pesticides on the grapes, escpecially in Europe. What the are probably spraying is a fungicide to keep the mildew and rot at bay. There are a variety of fungicides, some are more natural than others. We just spray sulfur every two weeks to keep the botrytis away. It is considered organic. Most of the times in parts of europe they spray something called Bordeaux Blend, which is a mixture of copper and sulfur and is used to keep a variety of fungus at bay. Both are fairly harmless. There are more powerful fungicides that have questionable effects on humans. Most growers try to stay away from them unless there is a serious problem they are trying to tackle. Don't worry about...
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