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I assume that you are using a gas grill for this. Are you cookin it on a side burner or inside the grill? This is a variation of them 5 or 4 ingredient recipes from the last century that my mother, who told me many times how she hated to cook, used to make.
One of her favorites was “Beef Burgundy”, 3-5 pounds beef, a package of onion soup mix, a cup or so of red wine and a shake of pepper cooked in a pressure cooker!!!! I prefers cookin slow food with my own fresh ingredients, me.

The recipe and background of “Mississippi Pot Roast” can be found at if y’all are interested.

C.J.V. - probably won’t try making it but please post the results when you do, yes
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