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I did 3-2-1 once. They were so soft; way way beyond 'fall off the bone' soft.

I haven't had that problem. Yes, the "gentle tug" and the bone comes out, but the meat still has a firm consistency, and a good "mouth feel". Tender, but not mushy. I don't do "3-2-1" strictly...I use my judgment, so the oven phase may be more or less depending on how it looks.
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