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I did do a modification on my offset smoker to put the thermometer just barely above the grate level. The only drawback to that is that I had to be careful to place the meat far enough away from that spot so that the thermometer didn't touch it when I closed the lid.

I'm starting to wonder about you, JGB - You're s'pose to put da thermometer just under the grate... or throw one of dem der Yankee thermometers on top of da grate and open da cover more dan ya should, so folks will know dat you're a Yankee... no offense intended.
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