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I don't eat more than a couple of servings of rice a week anyway, so i honestly haven't changed anything. But I have heard that rice grown in Asia or California is less likely to have arsenic since the pest the arsenic is used to control is exclusive to the Southern part of the US and mostly attacks cotton fields. Don't know if that's an option for you. I live in California, so rice grown here is easy for me to come by.

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