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I have an instant pot.

It's great for (whole) squash - esp spaghetti squash.

I use it primarily for chicken - fresh or frozen- not recipes, just suggestions..

Chicken, salt/pepper/ 1 chopped onion/potatoes or carrots if desired

@ 1/2- 1 cup of sauce -of- choice:
salsa (of any kind, red, green, garlic, mango...)

set manual for about 20 minutes, natural pressure release.
Cut or shred.

sometimes I add rice & 1-1/2x that quantity of water, usually the rice cooks appropriately.

peace & instant pots
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