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I have been baking fish at 350 F for about 60 minutes (some folks prefer less time) and use
Old Bay lemon-pepper seasoning along with butter and lemon juice.

Must be very thick fish to still be tender after 60 mintues! I bake fish at 350 for 15-30 minutes (15 for sole or flounder, 30 for thick cod, in between for blue fish, for example). Just till it barely flakes. Sometimes as long as 40 minutes if wrapped in parchment or foil with other ingredients, but even then usually 30 for say salmon filet--40 for salmon steak).
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