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I have killed and eaten many many many squirrels. I usually shoot them with a .22 or a 410 shotgun. I've been killing and eating squirrels since I was a kid. First I cut off the feet, head, and tail then I skin them by making a slit in the back and putting my fingers in the cut on either side and then pulling hide off the squirrel. Then just make a slit in the abdomen and pull out the innards. I save the heart, kidneys, and liver. You have to remove the little gall bladder from the liver because it is bitter.

When I was in high school I shot a squirrel one time with a bow and arrow.

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