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I have made something similar to these - all my measurements are *ballparks*

So - cook & cool the shrimp (if you are using shrimp) - however you wish
Steamed with seasonings/boiled/whatever.
Soak rice noodles overnight in cold water

In a bowl Toss:
Pulsed or chopped mint, cilantro & Thai basil together (1/4 to 1/2 cup each per your preference)
add to torn
1/2 head lettuce of choice (baby bibb or romaine are nice)
add in thinly sliced or matchstick carrot & cucumber
add juice of 1 lime
1/2 to 1 Tablespoon Rice or cider vinegar
(optional super thinly sliced hot peppers & green onions)

you can add the shrip & noodles here and toss and serve as a salad

make the rolls per the instructions
just shrimp, mound of veggie/herb mix and noodles, wrap

peace & different presentation

has served these at a TMF gathering with Sweet Chili sauce, NOt the peanut sauce which seems like it would overwhelm all the flavors
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