No. of Recommendations: 1
I knew that Bonnie's nephew David and his wife were coming to Murfreesboro to a wedding and I also knew that David liked eating squirrel and other wild game meat so I went out and shot a couple of squirrels and saved them in the freezer for when he visited. I also had one small piece of venison loin left so when they visited last weekend I took out the squirrel and venison and floured and fried it and brought it to our family get together on Thursday.


One time when I was visiting my parents in Florida, one of the neighbors showed up and gave them a nice hunk of gator tail.

MY mom cut it into nugget sized pieces and breaded it and when a group of my relatives that were going to visit Disney stopped by the next day, she fried it up and served it.

Until this day, none of them believe they actually ate gator, they still believe it was chicken.

Maybe because I knew I could tell the difference, or maybe they are just lousy cooks and that tasted like their chicken nuggets, not taht gator is bad, but it not chicken, though made that way the texture is similar.
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